Read the article in the actual magazine--it's free!--or online HERE.
Below are photos.
[At one stall, Dan Stoltzfus stood behind his baked goods. Tall, dressed in a blue collared shirt and black pants, he toted a straw hat and wore a long gray beard, sans moustache—a married Amish man’s tag. He tensed a bit when he saw my camera and notebook—many members of the Amish community are wary of camera-toting tourists and reporters looking for colorful features—then pointed to a large jar full of pickled vegetables. “Chow-chow,” he said. “It’s our best seller, won a blue ribbon. Take a picture of it,” he added. “Just leave me out of it.]
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